CB’s EZ Grilled Corn in the Husk!
 
Place the freshly picked corn right on the grill. No soaking, wrapping in foil or any other preparation. In only minutes and a few turns with tongs and the corn is ready. Use the tongs to select an ear off the grill and using a cotton towel pull the husk down to expose the perfectly cooked sweet kernels.

Kent’s Mom’s Time-Tested Grilled Corn Recipe

1. Grill Fresh ears of corn without taking them out of their husks.
2. Trim excess silk from end of the corn with kitchen scissors. 
3. Place corn in a deep container, cover with cold water and soak for at least 1 hour. 
4. When ready to cook, remove corn from water. 
5. Shake to remove excess water. 
6. Place on cooking grate and cook approximately 25 minutes, turning 3 times. 
7. Wear gloves to protect your hands while removing husks and silk before serving. NOTE:  If husks are already removed from the corn, omit soaking in water. Wrap each ear in heavy foil and grill as above.

Uncle Jim’s Time-Tested Grilled Corn Recipe

1. Begin by pulling the husks of the corn back, but do not remove them.
2. Remove and discard the silk and then soak the whole cobs in a pot of cold water for 15 minutes.
3. Preheat the grill to a medium temperature.
4. Remove the corn from the water and brush the kernels with olive oil.
5. Before you re-wrap the corn in the husks, add a little caramelized garlic or sweet onion, fresh herbs, nutmeg, sea salt and black pepper.
6. Tie the husks back in place a piece of loose husk or twine.
7. Place the prepared ears of corn on a medium heat and turn every few minutes.
8. Finish the corn with indirect heat on the top shelf of your grill and close the cover.
9. Allow the corn to slowly roast for another 15 minutes.

Southern-Style Grilled Corn

1. Pull back corn husks to expose and remove silk.
2. Place corn in cold water for 20 minutes; drain.
3. Spread softened butter over corn; replace husks and tie with cooking twine or husk.
4. Roast on grill for 20 to 25 minutes – to taste
5. Use tongs to remove from grill and an oven mitt or towel to hold corn while removing husks.
6. Serve with butter, horseradish, chopped chives, blue cheese crumbles, crumbled bacon, fresh herbs, chopped tomatoes, peppers, or just about anything you think tastes good!