EVERYBODY GRILLS®!
200 Prize-Worthy Recipes to Put Sizzle On Your Grill
Special Awards and Recognitions
- Winner of Bronze IPPY Medal in the 2009 Independent Publisher Book Awards in the Cookbook Category
- Winner of a 2009 Benjamin Franklin Award in the Cookbook Category
Filled with everything you need to know to get outside and join the fun. You'll find hundreds of recipes for grilling, smoking, low-and-slow BBQ, even frying a whole turkey for the holidays - without oil!
200 Easy-to-follow recipes for grilled and barbequed appetizers, salads, main courses, sides, marinades, and even desserts
Over 250 mouthwatering, full-color photos
An entire chapter by Sizzle on the Grill™ blog host and newsletter author Barry "CB" Martin including:
- CB's favorite tips and techniques for brining, marinating, grilling, and rotisserie cooking that yield juicy steaks, ribs, burgers and chicken
- The differences between grilling, barbecuing, and smoking explained
- An explanation of infrared cooking
- How and why to care for your grill, inside and out
- CB's list of grilling and BBQ essentials
Softback, 304 Pages
Measures: 11.1 x 8.9 x 1 inches
Published by: Creative Homeowner®, 2008
ISBN-10: 1-58011-208-0
ISBN-13: 978-1-58011-208-6
Certified Green Edition