YIELD:
8
PREP TIME:
15 Minutes
COOK TIME: 15 Minutes
COOKING METHOD: Grilling
INGREDIENTS
2 lbs. ground beef
1/4 cup mayonnaise
1/4 cup honey mustard
8 slices American cheese
8 hamburger buns, split
Romaine lettuce, tomato slices
DIRECTIONS
Preparation
Combine mayonnaise and mustard. Cut star shapes from cheese with cookie cutter.
Lightly shape ground beef into eight 1/2-inch thick patties.
Method
Pre-heat grill to Medium
Place patties on grid over medium heat. Grill, uncovered, 11 to 13 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning occasionally.
Season with salt and pepper after turning.
About 1 minute before burgers are done, top with cheese stars.
Serve in buns with sauce, lettuce and tomato.