Marinated Tennessee Hickory Flank Steak
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Steaks
DIFFICULTY: Moderate
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AVERAGE CUSTOMER RATING:
YIELD: 4 PREP TIME: 4 Hours COOK TIME: 20 Minutes COOKING METHOD: Grilling
1 ½ lbs. flank steak ½ cup Jack Daniel’s® Tennessee Hickory Mesquite™ Grilling Sauce ¼ cup red wine
Place steak in large zip top bag.Combine Grilling Sauce with red wine; pour mixture over steak. Seal bag and turn several times to coat steak.Marinate 4 to 24 hours in refrigerator, turning several times. Discard marinade.Grill steak over Medium Heat to desired doneness, turning and brushing with additional sauce.
Recipe courtesy of Jack Daniel’s® Tennessee Hickory Mesquite™ Grilling Sauce