CB's EZ Grilled NY Strip Steak
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Steaks
DIFFICULTY: Easy
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YIELD: 2 PREP TIME: 30 Minutes COOK TIME: 10 - 15 minutes COOKING METHOD: Grilling
2 8 oz. New York Strip Steaks at least 1+ inch thick. Sea Salt or Kosher Salt Freshly ground black pepper
PreparationRemove steaks from packaging and dry off with paper towels. Lightly season both sides with a pinch of good salt & freshly ground pepperRest for 30 minutes
MethodPlace steaks on the preheated HOT (450F – 650F degree) grill for approximately 3 minutes per side to make sear marks - using tongs to turn.Depending upon thickness of the steaks and your desired doneness you may also rotate the steaks about 90 degrees to form cross-hatch sear marks….Check for doneness using an instant read thermometer (130F degrees for Rare) Remove steaks from grill and allow to rest for at least 2 minutes on a warm plate or platter…they will continue to cook from internal heat and raise to approximately 140F degrees internal temperature for Medium Rare.