YIELD:
3
PREP TIME:
Not specified
COOK TIME: 3 Minutes
INGREDIENTS
½ cup honey
1 tablespoon Grand Marnier or orange liqueur
2 limes, juice and zest
¼ cup chopped fresh mint
2 cups crème fraiche
DIRECTIONS
Serves: A Crowd
An Assortment of Your Favorite Fruits to Grill:
Fresh Pineapple, Assorted Pears, Peaches, Watermelon
An assortment of Your Favorite Fruits for Garnish:
Blackberries, Raspberries, Blueberries
1. In a large baking dish, combine the honey, lime juice, lime zest, and Grand Marnier. Add the desired fruit selections to be grilled, slice into chunks and marinate for up to 2 hours.
2. Prepare the grill to medium-high. Remove the fruit from the marinade, reserving the marinade. Grill the fruit until it has golden color, about 3 minutes per side.
3. Remove the fruit from the grill and place in a large serving platter. Garnish with blackberries, raspberries or blueberries, if desired. Spoon the reserved marinade over all the fruit, and garnish with the chopped fresh mint and crème fraiche.