YIELD:
6 Servings
PREP TIME:
Not specified
COOK TIME: 12 minutes
INGREDIENTS
6 Portobello mushrooms
¼ cup extra virgin olive oil
¼ cup White balsamic
1 teaspoon Thyme
1 teaspoon curry powder
¼ cup Sun dried tomatoes
Feta cheese
Salt and ground black pepper
DIRECTIONS
Celebrity Chef Marvin Woods is garnering many accolades with his New American cooking at his restaurant M Woods in North Miami, "The Upper East Side" of the south. Chef Woods, a graduate of the Academy of Culinary Arts, hosts his popular television show Home Plate on Turner South Network six days a week. He has also been featured on CBS The Today Show, CNN, Discovery Channel, O Magazine, Southern Living, Food & Wine, and has authored two cookbooks.
Preheat grill medium to high. Place portabellas in a large bowl. Add half of the oil and all of the vinegar to the mushroom. Coat mushrooms with oil and vinegar on both sides. Season with salt and pepper. Place mushrooms on the grill and cook for 2 to 3 minutes on both sides. While mushrooms are cooking add the rest of the oil, thyme and the curry powder to the bowl. Remove mushrooms from the grill and place in the bowl. Make sure there is enough marinade to allow mushrooms to be coated or covered in the marinade. Cover the bowl with plastic wrap for 5 to 7 minutes.
Remove mushrooms and place on serving plate. Check seasoning and add salt and pepper if needed. Sprinkle over feta cheese and sun dried tomatoes
Serves: 6