YIELD:
6 Servings
PREP TIME:
Not specified
COOK TIME: 20 minutes
INGREDIENTS
6 chicken breasts, skinless and boneless
Kosher salt and freshly ground black pepper
½ cup sun dried tomatoes
1/4 cup black olives
2 tablespoons capers
½ feta cheese
¼ cup extra virgin olive oil
6 0z Arugula salad per person
DIRECTIONS
Celebrity Chef Marvin Woods is garnering many accolades with his New American cooking at his restaurant M Woods in North Miami, "The Upper East Side" of the south. Chef Woods, a graduate of the Academy of Culinary Arts, hosts his popular television show Home Plate on Turner South Network six days a week. He has also been featured on CBS The Today Show, CNN, Discovery Channel, O Magazine, Southern Living, Food & Wine, and has authored two cookbooks.
1. Heat the grill to medium heat.
2. Salt and pepper chicken and grill 3 to 4 minutes per side, depending on the size of the breasts. Place on plate and lightly cover with foil to rest 5 minutes. Thinly slice chicken on the diagonal bias.
3. Add to a medium size bowl the sun dried tomatoes, olives, capers,feta cheese and olive oil.
4. Slice or dice chicken and add to the bowl.
5. Toss together.
6. Place Arugula on a plate and pour salad over the top
Serves 6