YIELD:
2 per person
PREP TIME:
30 Minutes
COOK TIME: 2 Hours
COOKING METHOD: Grilling
INGREDIENTS
4 pounds country-style pork ribs
12 ounces cola
1 jigger dark rum
Juice of 1 small lime
2 scallions, finely chopped
2 T. vegetable oil
2 T. ground mustard
2 T. paprika
2 t. pepper
DIRECTIONS
Slow-cooked to perfection, these babies are sure to be a game time favorite. Country-style ribs (from the blade end of the loin) are the pig's meatiest part, but take some boiling to soften them for the grill.
Here is one way to do it:
Cover ribs in a large pot with water. Bring to a boil and simmer 30 minutes.
Combine cola, rum, lime, scallions, and oil in a saucepan.
Heat on low, being careful not to burn off the rum.
Use on ribs as a marinade and refrigerate for 2 hours.
Mix mustard, paprika and pepper and coat ribs.
Grill over medium heat until crisp.
Mop often.
Serve with a tomato-based sauce.