YIELD:
4
PREP TIME:
10 Minutes
COOK TIME: 12 minutes
COOKING METHOD: Grilling
INGREDIENTS
1 lbs ground turkey
1/2 cup cup onion, chopped
1 gclove arlic, minced
1/4 cup ketchup
8 Tbsp pepper
4 Kaiser rolls, sliced
4 leaves lettuce
4 slices red ripe tomato
4 thin slices onion
DIRECTIONS
Preparation
In medium-size bowl combine turkey, onion, garlic, ketchup and pepper. Evenly divide turkey mixture into 4 burgers, approximately 3-1/3 inches in diameter.
Method
Pre-heat grill to Medium-High
Grill turkey burgers 5 to 6 minutes per side until 160 degrees F is reached on food thermometer and turkey is no longer pink in center.
To serve, place each turkey burger on bottom half of Kaiser roll and top with lettuce, tomato and onion.