YIELD:
1 chicken
PREP TIME:
30 Minutes
COOK TIME: 1 Hour
COOKING METHOD: Barbequing and Roasting
INGREDIENTS
1 whole fryer chicken approximately 2 – 3 pounds
Good salt & frehsly ground pepper to taste
Your favorite basting sauce to glaze the chicken
DIRECTIONS
Preparation
Rinse chicken and pat dry
Combine all dry ingredients in a small bowl and whisk together to evenly distribute.In a large bowl or in a clean sink, use your hands to apply the rub to the surface of the chicken, making sure to concentrate on areas that will be eaten like the legs, thighs and breast.
Method
Mount the chicken on the rotisserie per the manufacturer’s instructions
Place the rotisserie in place as appropriate to your grill and cooking recommendations when using a rotisserie - with drip pan beneath the chicken.
Baste occasionally with sauce of your choice
When chicken internal temperature reaches just under 160F, remove spit from mounts and remove chicken from spit, place in shallow dish and tent with foil to rest and continue to cook from internal temperature until leg-thigh is approximately 165F – 175F degrees.