YIELD:
1/2 cup
PREP TIME:
10 Minutes
COOKING METHOD: Grilling
INGREDIENTS
2 Tbsp sugar
1 Tbsp chili powder
1 tsp black pepper
1/2 Tbsp ground cumin
1/2 Tbsp paprika
1/2 Tbsp salt
1/4 tsp dry mustard
Dash of cinnamon
DIRECTIONS
This is a very good rub for any food you want to smoke or slow cook barbecue. Pork, Beef, Fish, Chicken, Turkey etc. are all enhanced if you like a sweet & savory taste. Not recommended for direct heat cooking on the infrared grill.
Mix all of the ingredients in a large bowl using a whisk to combine.
Use immediately or store in air-tight container for up to a week in the refrigerator.