YIELD:
1
PREP TIME:
10 Minutes
INGREDIENTS
4 tsp. ground cumin
2 tsp turmeric
1 tsp. dried dill weed
2 tsp. fresh-ground pepper
1 tsp kosher salt
DIRECTIONS
This rub is great on pork, chicken, kabobs and other foods - experiment!
Preparation
Tumeric will stain your hands, so wear gloves, or wash your hands immediately after handling this rub.
Mix all Ingredients in a bowl, then put it in a Ball or Mason jar and store it in a cool, dry, dark place for up to 3 months!
Thanks to http://www.girlsonagrill.com/ for their contribution as guest chefs and writers.