Terry's New Mexico-Style Chili Powder
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DIFFICULTY: Easy
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AVERAGE CUSTOMER RATING:
YIELD: 1 PREP TIME: 10 Minutes
1/2 cup ground New Mexico Chiles (about 1 bag) 2 1/2 Tbsp cumin seeds, toasted 2 1/2 Tbsp garlic powder 2 tsp Mexican oregano, rubbed 1 tsp kosher salt
Terry "Way Down in Alabama" is a contributing Guest Chef for Sizzle on the Grill. He knows how to cook how to enjoy life with family and friends and gets my vote for being an all-around good guy! - CB
This spice mixture has a medium spice leveland is useful as a rub or as an ingredient in sauces. - Terry
Toss everything in a blender, grinder or grind with a mortar and pestle. Blend just til everything is evenly distributed. Taste and adjust as desired.