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Pineapple Glaze for Chicken

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DIFFICULTY: Easy

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YIELD: 3
PREP TIME: Not specified

INGREDIENTS

1 c. brown sugar
1 c. crushed pineapple, drained and reserve 1/4 c. syrup
2 T. lemon juice
2 T. prepared mustard
1/2 T. salt

DIRECTIONS

Preparation
Combine all ingredients in food processor or blendor until emulsified.


Method
Brush chicken with glaze during last 5 - 10 minutes of grilling - and finish away from direct heat to prevent sugar in pineapple from burning.

 

Serve extra glaze with chicken