CB's EZ Savory Steak Glaze
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Glazes
DIFFICULTY: Easy
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YIELD: adjust to fit needs PREP TIME: 5 Minutes COOK TIME: 10 minutes
8 Tbsp unsalted butter, softened 1 Tbsp horseradish 1 Tbsp anchovie paste 1/2 tsp Worcestershire sauce 5 roasted and crushed garlic cloves 1 small shallot finely chopped
PreparationIn a small bowl mix ingredients with fork to blend completely - if you desire, you may heat it in a sauce pan over low until the garlic and shallots are translucent.Cover and refrigerate until needed
UsesWhen steaks or chops are seared and marked and you are placing them into the holding pan to finish, brush on a liberal amount of glaze on all sides of meat to be absorbed into the meat during finishing. When plating the meat, be sure to pour or ladle juices that accumulate in finishing pan on meat!