CB's EZ Basic "WET" Rub
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Marinades
DIFFICULTY: Easy
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YIELD: 1 cup PREP TIME: Not specified COOK TIME: 5 Minutes
1 Tbsp minced garlic 1/4 cup brown sugar 1/8 tsp coarse salt 1/8 tsp fresh ground black pepper 1 Tbsp Worcestershire 1/8 cup dark balsamic vinegar.
This rub is made "wet" from the moisture added to dry Ingredients, it forms a paste.
Mix dry Ingredients and add wet Ingredients, mix again.Store in cooler or fridge up to 3 days.Apply to meat about 20 minutes before slow cooking. (Use a non reactive plastic glove or baggie over your hand if you are sensitive to spices.)