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Cranberry-Horseradish Relish

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DIFFICULTY: Easy

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YIELD: 10
PREP TIME: 10 Minutes
COOK TIME: 5 Minutes

INGREDIENTS

2 1/3 cups fresh cranberries (about 8 ounces)
1/4 cup prepared horseradish, well drained
1/3 cup granulated sugar
1 teaspoon fresh lemon juice

DIRECTIONS

Combine Ingredients in food processor. Pulse until cranberries are well chopped. Refrigerate at least 2 hours before serving. (This may be prepared up to 4 days ahead and held refrigerated and covered.)
 

This recipe is courtesy of Mike Stines - Cape Cod Barbecue - Contributing Guest Chef for Sizzle on the Grill