Grilled Shrimp Kabobs
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Shellfish
DIFFICULTY: Easy
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YIELD: 4 PREP TIME: 15 Minutes COOK TIME: 10 Minutes COOKING METHOD: Grilling
1 cup Hellmann's ® or Best Foods ® Real Mayonnaise 1/4 cup apricot preserves* 1 Tbsp. soy sauce 1 Tbsp. Dijon mustard 1 clove garlic, finely chopped 1/2 tsp. ground ginger 8 large uncooked shrimp - tail on
PreparationClean shrimp as necessary – rinse in cool water and dry thoroughlyCombine first 6 ingredients; reserve 1/3 cup. Brush kabobs with remaining sauce.
MethodPre-heat grill to MediumGrill until shrimp until the shells turn pink and shrimp meat is opaqueServe with reserved sauce.