CB's EZ Grilled New Red Potatoes
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DIFFICULTY: Easy
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YIELD: 3 PREP TIME: 8 Minutes COOK TIME: 5 Minutes COOKING METHOD: Grilling
3 pound small red potatoes, skinned (you may leave skin on if desired) 3 large garlic cloves, minced 1 c. chopped green onions 1 T. olive oil 1 T. chopped parsley 3 T. grated Parmesan Dash black pepper and salt
PerparationPar-Boil potatoes until just barely fork tender, then drain and cool. Cut potatoes in half and toss with half of the olive oil.
MethodPre-heat grill to MediumGrill potatoes over direct heat, turning with tongs, for 5 minutes or until browned. Place grilled potatoes in a large bowl. Add the remaining olive oil and all other ingredients and toss.