Herb Cheese Stuffed Cherry Tomatoes & Celery Sticks
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DIFFICULTY: Easy
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YIELD: 6 PREP TIME: 20 Minutes COOK TIME: 2 Hours
4 ribs celery 12 cherry tomatoes 1 (8-ounce) pkg. cream cheese, softened 2 cloves garlic, minced 1/2 teaspoon Creole mustard 1/2 teaspoon Worcestershire sauce 1 1/2 tablespoons lemon juice 1/4 cup chopped fresh parsley 1 teaspoon dried dill 1 tablespoon dried basil 1 teaspoon Louisiana-style hot sauce 1/2 teaspoon freshly ground black pepper 1/4 cup chopped black olives for garnish
Cut celery into 3-inch lengths, reserve. Using a melon baller, core tomatoes and remove pulp leaving shells intact; reserve.In a medium bowl, mix remaining Ingredients until thoroughly incorporated. Using a pastry bag with a closed star tip, pipe cheese mixture into tomatoes and celery. Garnish with chopped olives. Cover with food film and refrigerate at least 2 hours before serving.
This recipe is courtesy of Mike Stines - Cape Cod Barbecue - Contributing Guest Chef for Sizzle on the Grill