Green Beans Almondine
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DIFFICULTY: Easy
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YIELD: 10 servings PREP TIME: 10 Minutes COOK TIME: 12 minutes COOKING METHOD: Unknown
2 pounds green beans, trimmed and cut into 1 1/2-inch pieces 2 tablespoons unsalted butter 1/2 cup minced shallots 1/4 cup slivered almonds Kosher salt and freshly ground black pepper, to taste
Cook green beans in a large pot of boiling salted water until crisp-tender, about 5 minutes. Drain and rinse under cold water. Drain well.Melt 2 tablespoons of butter in a large skillet over medium heat. Add the shallots and cook until slightly softened, about 2 minutes. Add the almonds and the green beans. Cook until the green beans are heated through, about 6 minutes. Season with salt and pepper.
This recipe is courtesy of Mike Stines - Cape Cod Barbecue - Contributing Guest Chef for Sizzle on the Grill