CB's EZ Roasted Broccoli with Caramelized Shallots & Toasted Walnuts
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DIFFICULTY: Easy
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AVERAGE CUSTOMER RATING:
YIELD: 4 PREP TIME: 20 Minutes COOK TIME: 20 Minutes COOKING METHOD: Unknown
1 large head of broccoli, cut into florets 1 large shallot, sliced into thin rings (about 2 Tbsp yeild) 1 handful toasted walnuts, roughly chopped 2 Tbsp pomace olive oil 1 Tbsp unsalted butter Salt and pepper to taste
MethodPreheat oven or outoor grill to 375F degrees. On side burner, saute sliced shallot over medium heat with butter and 1 Tbsp pomace olive oil - until shallots begin to caramelizeCombine caramelized shallots together with broccoli and place in a cast iron skillet that has been pre-heated to the cooking temp or an oven safe serving dish. Roast, uncovered about 2o minutes until crisp-tender. Sprinkle with toasted walnuts and serve
NOTE: I like to lightly spritz a little blueberry vinegar on the dish just before serving.