LEVEL: Easy AVERAGE CUSTOMER RATING:
Sizzle on the Grill - November, 2009 READ MORE
LEVEL: Moderate AVERAGE CUSTOMER RATING:
Skirt steak is a great choice for grilling. It is the cut of meat from the diaphragm and is long and flat. It does well with marinades, similar to flank or hanger steak, and is fairly inexpensive. READ MORE
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To de-bone fish and for more elegant meals - insert the tip of a sharp boning knife into the 'top' of the fish at the head and... READ MORE
After searing a steak or even a burger, remove the seared meat to a warm section of the grill and allow it to finish with... READ MORE
This technique is practiced by many successful pit-masters and backyard cooks alike. READ MORE
The best oils to use when grilling meat with direct high heat are high-temperature (smoke-point) oils like peanut, canola... READ MORE