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Smokin' Brine: The place to start for tender meat. This all-natural, MSG-free brine mix will naturally tenderize the meat in addition to adding a slightly sweet and savory flavor. Easy to use - just mix with a quart of water, add your meat, then marinate overnight in the refrigerator. The next day, thoroughly rinse the meat in cold water and add your favorite all-natural rub. Smokin' Brine will guarantee your meat is very tender and full of flavor.
All Purpose Rub: A blend of salts, onion, garlic, thyme, pepper, rosemary and a hint of a few other spices to keep you guessing. All natural ingredients and NO MSG.
Apple Wood Chips: The perfect way to finish off your Thanksgiving turkey. Apple Chips are ideal for smoking meats, poultry, vegetables, and fish. 2 lb bag of chips.
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