16,500 BTU burner with variable temperature control.
595 sq. inches of total cooking area.
Multifunctional cooking of chicken, pork loins, pulled pork, ribs and more.
Cool touch handles
Hi-temperature smoker chamber
Quality steel construction.
Three adjustable, oven-style, chrome-plated grates provide 593 sq. inch total cooking surface area and 6,612 cu. inch of cooking capacity overall.
Convenient firebox drawer minimizes heat loss while tending wood chips and porcelain-coated water pan.
Spring-style cool-touch handles.
One rotary ignition.
2" Temperature gauge.
Measures Approximately: 21.5" L x 19.5" D x 44" H.
Not applicable for natural gas
How to get more smoked flavor, refer to How can I get the Best Possible Favor From My Smoker.