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All the features of a full-size gas grill with the convenience of a reduced footprint for smaller spaces of families
For more information on using your new infrared grill, refer to the TRU-Infrared Commercial Grilling Guide.
Seasoning Your Quantum® Grates
Just like grandma’s cast iron skillet, the stainless steel Quantum® Cooking System will need to be seasoned prior to use. This is most important as it will optimize cooking performance. In addition, it will make cleaning easier and inhibit rusting. Coat all surfaces of the Quantum® Cooking System (Grates and Emitter plate) with vegetable oil. If you use a spray, which is easier to use, wipe down the Quantum® Cooking System after spraying to ensure an even coat. Start your grill and let it burn for 15 minutes – or until the vegetable oil burns off and stops smoking. The shiny finish on grates and emitter should now have a very dark brown or bronze color.
Your grill is now seasoned and you are ready to cook. The more you use your Quantum® grill the better it will cook. The darker - more seasoned - the cooking chamber becomes the hotter and the more evenly it will cook. A light coat of vegetable oil after each use (once the grill has cooled) will keep the surfaces seasoned and help prevent any rusting – again, just like grandma’s cast iron skillet. The next time you grill go ahead and wipe the grilling surface with a well oiled cloth prior to starting your grill. This should remove any debris that may have accumulated and will help prevent your grilled foods from sticking to the cooking surface. You are now ready to pre-heat your grill and start grilling.
So, the three basic steps are:
- Make sure to season your grill prior to the first use. Coat all cooking surfaces with olive or vegetable oil. This can be done with a spray or well-coated rag. Heat the grill for 15-30 minutes until there is no more smoke.
- After your grill has cooled again wipe down or spray the entire cooking surface. This will coat the metal and provide a barrier to help reduce surface rust.
- Prior to cooking again wipe down with an oiled rag. This will remove any debris/rust that may have accumulated.