Charcoal Smoker

Model #14201876

Charcoal Smoker

Model #14201876
$109.99
Size 365

The vertical charcoal grill is great for those Smoky BBQ lovers. It features a steel cooking chamber that’s tightly sealed. Inside are adjustable grates with over 360 square inches of cooking space. Adjustable dampers and grates let you control the heat. Monitor temps with the mounted gauge and, with an access door to tend coals without opening the main chamber, you won‘t lose heat.


$109.99

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Product Features

  • Cool Touch Handle

    Get a firm grip on your grill lid, while protecting your hands and fingers from the heat.

  • Removable Ash Pan

    Convenient pull-out drawer catches ash for simple clean-ups when you're done cooking.

  • Warranty

    We've got you covered on all grill parts for one year from your date of purchase.

  • Damper

    Control the grill temperature by opening and closing the dampers. To burn hotter keep the damper open, to lower the temperature, partially close it.

  • Lid-Mounted Temperature Gauge

    Keep track of pre-heat status and monitor the inside temperature of your grill. (Temperature gauge display may vary per model.)

  • Water Pan

    Easy to refill porcelain-coated slide-in tray.

Specifications

Dimensions & Weight

  • Assembled Width (in.) 20.8
  • Assembled Depth (in.) 21.5
  • Assembled Height (in.) 39
  • Weight (lbs.) 37.4900

General Information

  • Model Number 14201876
  • Assembly Required Yes

Materials

  • Grate Material Chrome Plated Wire
1
Charcoal Smoker is rated 2.0 out of 5 by 16.
Rated 3 out of 5 by from Good Smoker after modifications The smoker is well built and sturdy, with the exception of the smoke chamber door latch that popped off the first time I used it. The solid charcoal pan is also a problem, as it doesn't allow for a good air flow to achieve a good burning coal fire to smoke wood chips with. I found a square porcelain coated steel "wok" that fit the guide rails perfectly to use as a charcoal pan, and that allowed for a much better fire and cooking temperature to be achieved and better smoke production. The "wok" was for grilling seafood and vegetables, so it was made full of holes for plenty of heat (air) flow, which is just what this smoker needed. One thing that you will need to do if you keep it outside, is to get a cover for it, as it will rust out rather quickly if you leave it to the weather uncovered. Other than those issues, this smoker will let you make some terrific food, we have had some fantastic smoked turkeys, ribs, prime rib roasts, chickens, meatloafs, steaks, corn, pork tenderloins, you name it and I've probably smoked it in this smoker. I like to use cider in the water pan along with some other spices and seasonings depending on what I'm smoking. This opens an avenue of experimentation for you if you like to try different things with food.
Date published: 2015-06-29
Rated 2 out of 5 by from Unsure of heating ability So far, I've not been able to get the temperature above 200degrees. So very hard to get the smoker seasoned as the directions specify. Also unsure if the charcoal pan is big enough to really maintain a heat level long enough to cook anything. Been trying to read reviews and learn of other peoples concerns...
Date published: 2016-04-16
Rated 1 out of 5 by from Good is good: the bad is very bad. I bought this smoker 3 weeks ago. Week 1 I cooked two racks of ribs.they came out delicious but the arm that holds the water pan broke at the weld. I figured oh well freak defect. The next week I smoked an 18lb turkey. Took a little longer than expected but it came out delicious. However the slider support in which you slide the food rack into broke at the weld also. Now I know you get what you pay for but these are manufacturer defects. Any item should not break after two normal uses. I know that the cost to replace these items is approximately $20 but if something breaks again I could have bought the next smoker in quality up. I am sorry, the food cooked well but I can't recommend anything of inferior build/quality.
Date published: 2015-08-29
Rated 5 out of 5 by from Perfect for a beginner! I bought this smoker this weekend and smoked for the first time. I smoked 3 full racks of ribs, and tenderloin. The smoker held temp really well and the doors made it very easy to work with the food and the charcoal separately without losing too much heat. I would absolutely recommend this to someone looking to smoke for the first time!
Date published: 2015-05-17
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1

Can this be used to smoke a whole turkey, if so up to how many pounds?

Asked by: CapH
Yes. On model # 14201876 we can recommend up to a 20 pound turkey with one rack removed for clearance.
Answered by: Devon P
Date published: 2016-11-22

Can a charcoal smoker be converted to an electric smoker

Asked by: GJRushing
No. We can not recommend trying to do any modifications to the smoker
Answered by: Devon P
Date published: 2016-11-07

Can this unit be use as a stick burner charcoal and chips have a different flavor and can become costly for large birds and butts I have about 80 acres of oak and pecan to cook with.

Asked by: Christopher Paul
This Charcoal Smoker is designed to work best when using charcoal, but wood can be used in this unit as well. Please give us a call at 1-800-241-7548 for more information.
Answered by: Devon P
Date published: 2016-09-21

Are extra racks and slides available for this smoker?

Asked by: Redjeep
Yes. Each grate for this vertical smoker is model # 13201834-1-14. This grate is available on our site.
Answered by: DustinR
Date published: 2016-08-30
  • 2016-12-10T06:13CST
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