Beef Brisket Burger

beef brisket burger
Share on FacebookTweet about this on TwitterShare on Google+Share on LinkedInShare on StumbleUponPin on Pinterest

Once you’ve tried a beef brisket burger, you may never go back to plain ground beef again. You’ll become a burger purist and nothing else will do thanks to the wonderful marbling that will have you sinking your teeth into incredible juiciness with each and every bite.

If you’re a veteran of grinding your own meat, this will be a breeze. If not, just have your local butcher grind it for you, no problem. And if you get too much, just divide the ground brisket into one-pound portions, wrap in heavy-duty aluminum foil, and freeze for later use (like when you want another beef brisket burger, because you’re going to want one).

beef brisket burger

Beef Brisket Burger

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Yield: 4

Serving Size: 1

Calories per serving: ~

Fat per serving: ~

Ingredients

  • 1 pound ground brisket flat, fat cap and all
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground pepper
  • Hamburger buns
  • Port cheese spread
  • 4 slices crispy bacon
  • 1 onion, sliced into four slices and grilled
  • Arugula
  • Mayonnaise
  • Smoked sun-dried tomatoes
  • Chives

Instructions

  1. Combine the ground brisket with the salt and pepper.
  2. Form four patties and refrigerate for 30 minutes.
  3. Preheat the grill to medium high.
  4. Grill the patties for four minutes, then flip and continue grilling until the internal temperature of the meat is 160°F as measured with a digital thermometer.
  5. Remove patties and reserve.
  6. Grill the hamburger buns until they have nice char marks.
  7. Top the buns with the burgers, port cheese, bacon, grilled onions, arugula and mayonnaise mixed with smoked tomato and chives.
http://www.charbroil.com/community/beef-brisket-burger/

3 thoughts on “Beef Brisket Burger

  1. itwould be nice if i could get my grill smoker box working it seems to stick and i wanted to know if anybody has the same problem. i bought my 3in1 from hsn and charbroil cant figure out the problem. all it is a simple problem i broke the box and charbroilreplaced it but the new one does the same

    1. Please contact customer service and they will be able to help you fix the problem:

      1-866-239-6777
      Monday – Friday
      8:00 AM – 8:00 PM Eastern
      Saturday
      9:00 AM – 8:00 PM Eastern
      Have a question about a product? Call the grill service center directly at 1-800-241-7548.

  2. I have a Big Easy 3 in 1 also. Had same problem just bend the catch a small amount with pliers should solve your problem. Mine works fine no sticking at all.

Leave a Reply


Please prove that you are not a robot. *