Coffee-Brined Sirloin Tip Roast in The Big Easy® Fryer

sirloin tip roast
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The rich brine for our Coffee-Brined Sirloin Tip Roast made in The Big Easy® oil-less turkey fryer offers a surprising twist of flavor and a whole lot of moisture for some seriously tender beef.

Coffee-Brined Sirloin Tip Roast in The Big Easy®

Prep Time: 12 hours

Cook Time: 1 hour, 30 minutes

Total Time: 13 hours, 30 minutes

Yield: 4 servings


  • Sirloin Tip Beef Roast - approximately 5 - 7 pounds
  • Coffee brine
  • 4 cups water to start (add more to cover meat)
  • 2 cups brewed coffee
  • 1/2 cup salt
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 3 tablespoons oil
  • 2 tps (each) white pepper and black pepper
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons onion flakes


    Coffee Brine:
  1. Mix Ingredients in warm water - allow to cool before placing over meat.
  2. Sirloin Tip Beef Roast
  3. Place meat in brine mixture, cover and store in refrigerator for 8 - 12 hours.
  4. Remove meat from brine about 1 hour before cooking, set in shallow pan or bowl and allow brine to drip off - do not rinse.
  5. Place meat vertically in The Big Easy cooking basket (use skewers to hold in place) and place basket with meat in the cooking chamber, cover with mesh lid.
  6. Ignite The Big Easy and cover with mesh lid for first 25 - 30 minutes.
  7. After 30 minutes, remove mesh lid and turn the control knob on the cooker to about half-way between full and off.
  8. Cook for approximately 1 hour and 35 minutes or until an internal temperature of 145°F is reached.
  9. Remove cooking basket from cooker, remove meat from basket and wrap with foil - place in shallow bowl or tray and let rest for 30 minutes.
  10. Remove drippings from the drip tray (that had been lined with food safe foil or drip pan). Skim off fatty bits and add to sauce pan.
  11. Reduce the juice for gravy, adding a teaspoon of flour, if needed, and 1/2 tablespoon of butter to finish when removed from heat.
  12. Slice and serve.

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