Iron Chef Burger with Castello Cheese

Iron Chef Burger with Castell
Share on FacebookTweet about this on TwitterShare on Google+Share on LinkedInShare on StumbleUponPin on Pinterest

Pairing mushrooms and onions with just the right cheese raises this burger to a form of art you can eat. As nicely and you can have seconds…

Iron Chef and The Chew host Michael Symon is a repeat winner at the South Beach Wine and Food Festival Burger Bash and owns his own chain of burger restaurants. So he knows a thing or two about a burger. Here’s his take on the ultimate burger with freshly ground sirloin, brisket and short ribs. It’s topped with savory mushrooms, sweet caramelized onions and tangy slices of Castello® Burger Blue Cheese slices. Castello was a partner on Char-Broil’s highly successful 2014 mobile tour.

Iron Chef Michael Symon’s ‘Fun Guy’ Burger

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Yield: 4 burgers

Serving Size: 1 burger

Calories per serving: --

Fat per serving: --

Ingredients

    Burger
  • ½ pound ground sirloin
  • ½ pound ground brisket
  • ½ pound boneless short ribs (or 1 ½ pounds ground beef)
  • Toppings
  • 4 slices Castello® Burger Blue Cheese
  • 8 ounces cooked, mixed mushrooms
  • 4 ounces caramelized onions
  • Buns
  • 4 brioche or egg buns
  • 1½ tablespoons butter, melted
  • Salt and pepper

Instructions

    Burger
  1. Mix all meat together well and form into four equal-size patties.
  2. Season with salt and pepper.
  3. Grill patties over high heat, 3 to 5 minutes per side.
  4. Top with Castello® Burger Blue Cheese slices and allow to melt.
  5. Mushrooms and Onions
  6. Put mushrooms and onions into a pan over medium heat.
  7. Heat thoroughly.
  8. Buns
  9. Pour butter into the pan.
  10. Toast buns - cut sides down - for about 2 minutes or until toasted to your liking.
  11. Serving
  12. Place burger and cheese on bottom half of bun, top with mushrooms and onion, cover with top bun and serve.

Notes

Recipe courtesy of Michael Symon.

http://www.charbroil.com/community/iron-chef-burger/
Sauteed Mushrooms

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: --

Serving Size: --

Calories per serving: --

Fat per serving: --

Michael Symon's sauteed mushrooms are a great addition to an award-winning burger.

Ingredients

  • 1 pound mixed mushrooms (shiitake, oyster, button, cremini)
  • ½ teaspoon garlic, minced
  • ½ teaspoon shallot, minced
  • 1 teaspoon kosher salt
  • 2 tablespoons vegetable oil
  • 1 tablespoon unsalted butter

Instructions

  1. Heat large sauté pan over medium-high heat.
  2. Add oil and allow to coat the surface of sauté pan.
  3. Add mushrooms.
  4. Add ½ of salt and allow mushrooms to cook.
  5. When mushrooms stop releasing water and begin to brown, drain excess oil and add butter, shallot and garlic.
  6. Reduce heat slightly and continue to cook until garlic and shallot are soft and translucent.
  7. Season to taste with remaining salt.

Notes

Recipe courtesy of Michael Symon.

http://www.charbroil.com/community/iron-chef-burger/
Carmelized Onions

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 6-8 ounces

Serving Size: --

Calories per serving: --

Fat per serving: --

Caramelized onions go great on any burger.

Ingredients

  • 1 pound yellow onion, julienned
  • 1 tablespoon shallot, minced
  • 1 tablespoon garlic, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • 1 tablespoon kosher salt

Instructions

  1. Heat medium-sized sauté pan over medium-low heat.
  2. Add oil and allow to coat pan.
  3. Add onions and half the salt, cooking over medium-low until the onions begin to soften and color.
  4. Drain any excess oil.
  5. Add butter, shallot and garlic.
  6. Continue to cook over medium-low, being careful not to burn, until onions are a deep caramel color.
  7. Season with remaining salt to taste.

Notes

Recipe courtesy of Michael Symon.

http://www.charbroil.com/community/iron-chef-burger/

One thought on “Iron Chef Burger with Castello Cheese

  1. This burger looks and sounds fantastic. I can’t wait to try this recipe out and see if it lives up to it’s looks. Thanks for this wonderful recipe!

Leave a Reply


Please prove that you are not a robot. *