How to Make Homemade Montreal Steak Seasoning

montreal steak seasoning
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For many, Montreal Steak Spice is a go-to spice rub. And, while it is readily available in just about any grocery store, it’s super easy to make at home.

I prefer mine ground finer than store bought. Take care when seasoning since these grinds are much finer and you don’t need nearly as much as the regular store-bought version.

Montreal Steak Spice

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 1 cup

Serving Size: -

Calories per serving: -

Fat per serving: -

Montreal Steak Spice is a go-to spice rub for many. You can buy it in just about any grocery store, but its super easy to make your own version at home.


  • 3 tablespoons Kosher Salt
  • 3 tablespoons Butcher Grind Black Pepper
  • 2 tablespoons Granulated Garlic
  • 2 tablespoons Smoked Paprika
  • 2 tablespoon Granulated Onion
  • 1 tablespoon Dill
  • 1 tablespoon Ground Coriander
  • 1 tablespoon Thai Crushed Red Pepper Flakes
  • 1 tablespoon Dried Mustard


  1. MIx all ingredients in a small bowl then transfer to a grinder.
  2. Grind for 10-15 seconds until fully mixed and finely ground.
  3. Store in an airtight container.
  4. Use on pork, and beef.

Of course, the best thing to use it on is STEAK!!! I love a good steak. I like to cut my own when possible. I buy the cuts of beef whole, cut individual steaks and freeze them in plastic wrap inside two-gallon storage bags. No chance of freezer burn! Bone-in Rib Eyes are my favorite, so whenever they are on sale, I stock up.

This dish was served during the week at a casual dinner party. I served the meat sliced on the cutting board alongside a simple salad and a broccoli casserole. I love mid-week dinner parties since they make the week go by faster. For me, communal dining with friends and family is just a pleasure of life. Nothing cements friendships better than breaking bread together, or in this case, enjoying a delicious steak dinner.


Montreal Steak Spiced Bone in Rib Eyes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: Serves 6-8 ppl

Serving Size: 1 steak

Calories per serving: -

Fat per serving: -

There's nothing better than a perfectly cooked bone in rib eye with homemade Montreal steak spice.


  • 6 lbs Bone in Rib Eye Steaks cut 2 inches thick
  • 1/4 cup Montreal Steak Spice
  • 2 tablespoons canola oil


  1. Preheat your grill to medium high heat
  2. Lightly oil the grill with canola oil.
  3. Lightly sprinkle Montreal Steak Spice on the steaks
  4. Grill each side for 10-15 minutes until done to your preferred likeness.
  5. Remove & rest the steaks lightly tented with foil for 5-10 minutes.
  6. Slice & Serve




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