Orange Maple Glazed Grilled Pork Tenderloin

Orange Maple Glazed Grilled Pork Tenderloin
Share on FacebookTweet about this on TwitterShare on Google+Share on LinkedInShare on StumbleUponPin on Pinterest

Prized for its tenderness, pork tenderloin makes for an excellent choice of meat for grilling and serving at any function. You can dress it up for a fancy soiree, or keep it simple for a backyard family dinner. This recipe would be appropriate for either, depending on the selected sides. So, you may have just found a new go-to dish. Enjoy!


Orange Maple Glazed Grilled Pork Tenderloin

Prep Time: 2 hours, 10 minutes

Cook Time: 15 minutes

Total Time: 2 hours, 25 minutes

Yield: 2 pork tenderloins

Serving Size: --

Calories per serving: --

Fat per serving: --


  • 2/3 cup soy sauce
  • 2/3 cup orange marmalade
  • ½ cup maple syrup
  • 1 tablespoon sherry vinegar
  • 2 garlic cloves sliced
  • ¼ teaspoon crushed red pepper
  • 2 pork tenderloins, trimmed
  • Spray oil


  1. Combine the soy sauce, marinade, syrup, vinegar, garlic and red pepper in a saucepan and simmer until the marmalade has melted and all the ingredients are combined.
  2. Cool to room temperature.
  3. Divide the marinade/glaze equally and reserve half.
  4. Pour the other half in a sealable plastic bag and add the tenderloins.
  5. Refrigerate for 2-3 hours.
  6. Preheat the grill to medium high.
  7. Remove the tenderloins from the marinade and dry with paper towels.
  8. Spray each side with spray oil and grill on the first side for 5-6 minutes.
  9. Flip and continue grilling until the internal temperature reaches 145°F as measured with a digital meat thermometer.
  10. Remove tenderloins from grill and glaze them with the remaining marinade/glaze. Let them rest under a loose foil tent for 10 minutes before slicing.



Leave a Reply