Food tastes better fresh off the grill. And we’ve got a never-ending supply of one-of-a-kind mouth-watering recipes to prove it.

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Spicy Honey Maple Glazed Spiral Sliced Ham

Spiral sliced hams are one of the easiest things to smoke because all of the hard work has already been done for you.  The smokehouse has already trimmed, cured, and smoked the ham.  It’s fully cooked, all you are doing is reheating it and adding a special touch or two.  This recipe works with a Read More

Maple Bourbon Glazed Pork Chops with Sweet Potato Mash

Bourbon and BBQ go hand in hand. Bourbon and BBQ are both deeply entrenched in and arise from Southern culture. They are flavor partners and share many common flavor affinities. But what I really think pairs them together is the smokiness. The subtle smokiness of bourbon comes from being aged in charred oak casks and it perfectly Read More

Jacoby’s Smoked Chicken Wings

Try your hand at Jacoby’s Smoked Chicken Wings from the Char-Broil Nights Austin Pop-Up Event, courtesy of Jacoby’s Restaurant & Mercantile. PrintJacoby’s Smoked Chicken Wings IngredientsChicken Wings Favorite Dry Rub Char-Broil Whiskey Chips Spiced Honey 1 tablespoon of chili flakes Spiced Honey 2 cups Honey 1 cup white vinegar InstructionsFor the Smoked Chicken Wings Season Read More

Tom Douglas’ Palace Kitchen Chicken Wings

Tom Douglas of Palace Kitchen shares his recipe for wood grilled chicken wings with cilantro sour cream for the Char-Broil Nights Seattle Pop-Up Event. PrintPalace Chicken Wings Yield: 6 Servings Ingredients2 cups soy sauce 1 cup Dijon mustard 1 cup water ¾ cup Tabasco sauce ¼ cup chopped garlic 2 tablespoons chopped flat leaf parsley 2 teaspoons Read More

Chop Shop’s Maple Bacon Marshmallows

Try your hand at some melt-in-your-mouth maple bacon marshmallows from the Char-Broil Nights Chicago Pop-Up Event, courtesy of Chop Shop. PrintChop Shop's Maple Bacon Marshmallows IngredientsBloom 4 1/2 teaspoons unflavored gelatin 1/2 cup cold water Syrup 2/3 cup sugar 1/2 cup REAL maple syrup - not pancake syrup 1/4 cup light corn syrup 1/4 cup water 1/4 Read More

Chop Shop’s Baby Back Ribs

Try your hand at some mouth-watering baby back ribs with a homemade rub & BBQ sauce from the Char-Broil Nights Chicago Pop-Up Event, courtesy of Chop Shop. PrintHomemade BBQ Sauce Yield: 2 Quarts Ingredients1 minced onion 7 cloves of chopped garlic 3 pints of chopped gala apples 4 oz apple cider vinegar 6 oz Worcestershire Read More

Death Ave’s Skirt Steak Skewers

Try your hand at delicious skirt steak skewers from the Char-Broil Nights New York City Pop-Up Event, courtesy of Death Ave Brewing Company. PrintSkirt Steak Skewers – Death Ave Ingredients2 lb. Skirt steak 1 cup pineapple juice 2 squeezed limes 10 full cuttings of parsley 1 tsp. salt ½ tsp. pepper Skewers InstructionsSlice skirt steak approx. 1" thick Read More

Peppercorn-Encrusted and Smoked Heritage Turkey

Simplistic in preparation. Elementary in execution. Perfection on the plate. This peppercorn-encrusted and smoked heritage turkey is among my favorite main courses to serve for a crowd. And, furthermore, what all Pit Masters know to be true – turkey is best served to guests on any special occasion, not just Thanksgiving! See below for 5 Read More

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