Asian Salmon in the Char-Broil® Grill Infusion Cooker

asian salmon in char-broil grill infusion cooker
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When you want healthy, infrared cooking on any grill or campfire, Char-Broil®’s Grill Infusion Cooker will instantly become your next best friend and grilling companion. The multi-purpose infuser requires no added salts, fats or oil to produce juicy, delicious results with chicken, roasts, seafood or vegetables.

In order to put this infusion cooker to the ultimate test, we wanted to see how it would handle delicate salmon (easy to over-cook, if not done properly!). We prepared an Asian marinade to give it a distinct flavor and got cookin’. The results? Perfectly flaky salmon fresh off the grill.

Asian salmon in Char-Broil grill infusion cooker

Salmon in the Char-Broil® Grill Infusion Cooker

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Yield: 4 servings

Serving Size: 1/2 pound

Ingredients

  • ¼ cup vegetable oil
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • ½ cup soy sauce
  • 1 chopped green onion
  • 2 teaspoons fresh grated ginger
  • 1 teaspoon minced garlic
  • 2 pounds salmon fillet(s)

Instructions

  1. In a small bowl, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic.
  2. Place the salmon fillets a small baking dish along with the marinade and turn to coat.
  3. Cover and marinate for at least 30 minutes; or up to one hour in the refrigerator.
  4. Set your grill to HIGH and preheat the grill for 10-15 minutes or until maximum temperature is reached.
  5. While grill is preheating, place infuser grate into infuser bottom.
  6. Place salmon onto the infuser grate and discard the excess marinade.
  7. Place lid on infuser bottom.
  8. Put grill infuser onto cooking grate.
  9. Cook for approximately 15 minutes on high or internal temperature reaches 145°F.
  10. Remove infuser lid with spatula or oven mitts.
  11. Remove grill infuser from grill with oven mitts and serve.
http://www.charbroil.com/community/salmon-in-the-char-broil-grill-infusion-cooker/

3 thoughts on “Asian Salmon in the Char-Broil® Grill Infusion Cooker

  1. I am curious as to what temp people are referring to when they say cook on highest temp. My highest is 650. Each time i have cooked, a black paint like residue comes off my pan. When washed , there is no evidence that it happened . Still that concerns me.
    Valerie

    1. Valerie – The highest temperature is normally referring to about 600 degrees Fahrenheit. Some of our grills are able to reach over this, yours included, and this is why approximate cook times are provided. It sounds like your Infusion Cooker may have soot or carbon builing up on the inside of it. This is completely normal and caused over time by smoke coming in contact with a certain area. If you would like to create a case we would be more than happy to further look into it. Please follow this link… http://www.charbroil.com/support/case/create – Dustin

  2. Loved,loved,loved this recipe!!! The salmon tasted so good. Will definitely do this one again. Thanks. Just one question, the ends were a little crispy. Should I put a little water in the infused?

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