Sirloin Tip Beef Roast Recipe

Sirloin Tip Roast
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Sirloin Tip Beef Roast is an economical cut of meat that is the perfect size for feeding a family of 4-6 people. On average, this roast comes in 2 -3 pound sizes. It should never be served well done and is more ideally suited to rare or medium rare temperatures.

Sirloin Tip Roast

A pro tip: I like using a wet rub slathered all over this delicious cut of beef. By letting this rub marinate on the meat for at least four hours prior to grilling, you’ll get a true flavor bomb! Slice thinly and serve with your favorite sides. Leftovers of this roast are fantastic for sandwiches. Delicious beefy goodness!

Sirloin Tip Roast

Sirloin Tip Roast

Sirloin Tip Beef Roast


Prep Time: 4 hours

Cook Time: 1 hour, 15 minutes

Total Time: 5 hours, 15 minutes

Sirloin Tip Beef Roast

Family pleasing and easy on the pocket book a sirloin tip beef roast makes a wonderful meal.


  • 1/2 cup Worcestershire sauce
  • 1/4 cup red wine vinegar
  • 3 tablespoons minced garlic
  • 1 tablespoon black pepper
  • 1 tablespoon smoked paprika
  • 1 tablespoon granulated onion
  • 2 teaspoon kosher salt
  • 1 sirloin tip roast 2-3 pounds trimmed and tied


  1. In a small bowl, mix the Worcestershire sauce, vinegar, garlic, black pepper,paprika,onion and salt together.
  2. Place the sirloin tip beef roast in a 1 gallon resealable bag. Pour over the marinade to coat.
  3. Marinate the roast for a minimum of four hours or overnight in a fridge.
  4. Create a two-zone fire on your Char-Broil TRU-Infrared grill, turning one side of the grill on and leaving the other side off for indirect cooking. The temperature on the unlit side should be about 250 degrees.
  5. Remove the roast, discarding the marinade and place it on the indirect side of the grill.
  6. Grill indirect for approximately one hour.
  7. Remove the roast from the grill and increase the direct side of the grill to high.
  8. Grill each side of the roast until the internal temperature is 120-130 degrees for rare.
  9. Remove the roast from the grill and cover the roast with foil for 15 minutes.
  10. Slice thinly and serve.

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