Spiced Cranberry Wings

Spiced Cranberry Wings
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Chicken-wings that supply a surprisingly sweet kick in the mouth.

Tired of the wings done the same way by every restaurant, wanna-be chef, and weekend warrior griller? At your next gathering, try something sweet and spicy and different, with just a hint of Thanksgiving hidden in every bite.

Spiced Cranberry Wings

Prep Time: 1 hour

Cook Time: 25 minutes

Total Time: 1 hour, 25 minutes

Yield: ~

Serving Size: ~

Calories per serving: ~

Fat per serving: ~

The cranberry sauce adds zip to these wings


  • 3 pounds of chicken wings
  • 1 cup balsamic vinaigrette
  • 14 ounces of jellied cranberry sauce
  • 2 Tablespoons Tabasco or other hot sauce
  • S & P to taste


  1. Remove tips from wings, freeze for use in stock.
  2. Combine the other ingredients until smooth, reverve 1 cup for basting, and pour the rest over wings placed in sealable plastic bag, Marinate for 1 hour up to overnite.
  3. Remove wings from bag and wipe off excess marinade
  4. Place on Medium Hot grates over direct heat and grill about 10-12 minutes per side, remove to holding pan and baste during final 5 minutes of cooking.


This recipe was prepared by Barry CB Martin on The Weather Channel - April 21, 2012


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