From Gas to Charcoal in 60 Seconds. Learn More!

Cookbook For The Big Easy® Fryer

Model #8968686

Cookbook For The Big Easy® Fryer

Model #8968686
$14.99
Size 50 Pages

Become a master of The Big Easy® Oil-less Turkey Fryer with this cookbook. Enjoy 47 hand selected favorite recipes for great food and inspiration the easy way.


Size 50 Pages

$14.99
  



Specifications

  • Manufacturer: Char-Broil
  • Size: 50 Pages
1
Cookbook For The Big Easy® Fryer is rated 3.6666666666666665 out of 5 by 12.
Rated 5 out of 5 by from So easy to set up and use Very happy with my first effort. 6 lb turkey breast cooked perfect in 70 minutes!
Date published: 2015-11-28
Rated 1 out of 5 by from Disappointing I was looking for the book to inform you of how to set your dial on the Big Easy since it doesn't seem that nowhere tells you to on anywhere. It's just a book with about 10-15 recipes for the same type of meat....for example 10 turkey recipes, but not one recipe tells you what to set the dial to. It doesn't say set at the highest range, the middle range, nor the lower range. That's what I was hoping for and didn't get it. I'm actually in the process of returning it because of that because you can find different turkey recipes anywhere.
Date published: 2015-11-19
Rated 1 out of 5 by from Definitely not worth the money I bought this cookbook hopefully to get some more information on using my big easy. The directions that came with it were not clear at all on temperatures or settings to use. The cookbook is no more useful than the original directions that came with the cooker. Save your money and look up videos on YouTube. I found that to be much more helpful and much more informative than the cookbook or the directions.
Date published: 2016-07-19
Rated 5 out of 5 by from Lots of variety Very well put together cookbook lots of variety to be able to use your oil less turkey fryer more than just for Turkey and yum yum
Date published: 2015-11-26
  • 2016-09-27T06:03CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_9
  • loc_en_US, sid_8968686, PRD, sort_mostHelpful
  • clientName_Charbroil
1

How do you cook ribs

Asked by: Rickslc
Please follow this link (http://bit.ly/29tCyJn) to a Big Easy ribs recipe.
Answered by: DustinR
Date published: 2016-07-06

what length of time do you recommend for cooking a pork shoulder butt roast??  What should the internal temperature of the meat be when it's done??

Asked by: smurph1967
This will take about eight to ten minutes per pound to cook. Pork should reach a minimum internal temperature of 145°F.
Answered by: DustinR
Date published: 2016-06-07

How many minutes per lb for a prime rib roast. And what kind of rub do you suggest.

Asked by: papa c
It normally takes about ten to fifteen minutes per pound to cook a prime rib roast in the Big Easy. We recommend using a meat thermometer to monitor the internal temperature. This roast should reach an internal temperature of 145˚ F. The outside of the roast can be seasoned with salt and pepper or a Creole rub.
Answered by: DustinR
Date published: 2015-12-28

How many minutes per pound for a ham shank and what should the inside temperature  be when done?

Asked by: pyropoppop
It normally takes about ten to fifteen minutes per pound to cook a ham in the Big Easy. We recommend using a meat thermometer to monitor the internal temperature of the ham. The minimum internal temperature is 145˚ F.
Answered by: DustinR
Date published: 2015-12-15
  • 2016-09-27T06:06CST
  • bvseo_cps, prod_bvqa, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasquestionsanswers, tq_24
  • loc_en_US, sid_8968686, PRD, sort_recentAnswersFirst
  • clientName_Charbroil

Related Information