Cooking Chart for Gas Grills

Cooking times and temperatures may vary according to specific recipes, cooking conditions or barbecue equipment used. Take these factors into consideration to insure best results. If you use the indirect cooking method (indirect cooking is lighting only one burner and placing food on opposite side of cooking grate), allow more grill time.

HIGH=650°F / MEDIUM=450°F / LOW=300°F
FOOD SETTING
COOKING TIME
     
BEEF    
Hamburger ½" thick
Medium
Med: 7-10 min.

Well done: 10-15 min.
Steak ½"
Medium-Hot
Rare: 3-6 min.

Med: 6-9 min.

Well done: 9-12 min.
Roast
Low
Rare: 18-22 min. per lb.

Med: 22-28 min. per lb.

Well done: 28-32 min per lb.
PORK
   
Chops ½"
Medium
Well done: 15-20 min.
Ribs 5-6 lbs.
Low-Medium
Well done: 45-90 min
Roast 3-5 lbs.
Low-Medium
Well done: 18-23 min. per lb.
Ham Steak ½"
Medium-Hot
12-15 min.
Ham 5 lb. Fully cooked
Low-Medium
20 min. per lb.
LAMB
   
Chops ½"
Medium
6-12 min.
POULTRY
   
Chicken 2 ½-3 ½ lbs.
Low
1 hr. 15 min. to 1 hr. 30 min.
Chicken-halved or

Quartered
Low
40-60 min.
Turkey
Low-Medium
18-20 min. per lb.
SEAFOOD
   
Steaks 1" thick
Medium-Hot
Well done: 10-15 min.
Fillets 6-8 oz.
Medium-Hot
8-12 min.
Shrimp large or Jumbo
Low-Medium
8-12 min.
VENISON
   
Steak 1" thick
Medium
Rare: 8-10 min.
    Med: 10-12 min.
Burgers ½"
Medium
Rare: 10-12 min.
    Med: 12-15 min.
Roast 3-4 lbs.
Low-Medium
Rare: 20-22 min. per lb.
FOOD
SETTING
COOKING TIME
Roast continued Low-Medium
Med: 22-25 min. per lb.
VEGETABLES
   
Wrap vegetables in foil
   
Baking Potato, whole
Low
55-60 min.
Onions, whole
Low
45 min.
Tomatoes, half
Medium
30-40 min.
Corn, whole
Low
35-45 min.
Mushrooms
Medium
15-20 min.