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Electric Smoker

Electric Smoker

Model #14201677
Size 504

The Char-Broil electric smoker is just a plug in away from the delicious smoked flavor of your favorite foods. Enjoy over 504 square inches of cooking space in this smoker It has adjustable dampers and three smoking racks. It features a removable grease tray for easy clean outs. Enjoy over 504 square inches of cooking space.

  • Damper

    Control the grill temperature by opening and closing the dampers. To burn hotter keep the damper open, to lower the temperature, partially close it.

  • Warranty

    We've got you covered on all grill parts for one year from your date of purchase.

  • Grease Tray

    The grease tray captures drips for easy clean-up. Custom-fit liner pans (sold separately) can be used to capture drips for gravy and other sauces.

  • Lid-Mounted Temperature Gauge

    Keep track of pre-heat status and monitor the inside temperature of your grill.

  • 3 Smoking Racks

    Three adjustable, oven-style, chrome-plated grates to hold your grill favorites.


  • Manufacturer: Char-Broil
  • Lid Style: Domed Porcelain
  • Body Style: No Cabinet
  • Size: 504
Electric Smoker is rated 3.9412 out of 5 by 34.
Rated 5 out of 5 by from Very durable Very pleased with this product. I will enjoy using it.
Date published: 2014-06-12
Rated 5 out of 5 by from Easy to use Have smoked, pork sirlon, pork baby back ribs and a whole chicken so far. Everyone agreesi the best they ever had. Yum!
Date published: 2014-06-20
Rated 5 out of 5 by from very easy to use It was easy to assemble and very easy to use. I just wish there was a door latch instead of the magnets. Great value for the price. I wish I wouldve purchased this model sooner!
Date published: 2014-06-17
Rated 3 out of 5 by from great starter smoker I use it at least once a week. However the wood tray don't work for nothing. I had to fabricate a different way to burn the wood. You also have to use only High setting if you set it any lower the wood wont burn (smoke). fortunately high setting only heats up to 225 to 250 anyway. It needs air vent. you have to shim the door open a little to get the wood to smoke properly. I would definitely redesign the smoker.
Date published: 2014-06-10
Rated 5 out of 5 by from good produch work well ever time cook very even and you don't have watch it all the time
Date published: 2014-06-14
Rated 4 out of 5 by from still learning I like the functionality and ease of use. It's easy on the smoking wood also
Date published: 2014-06-10
Rated 1 out of 5 by from Air Leaks around the door This design feature is a deal breaker have to use a bungie cord to keep the door closed
Date published: 2014-11-27
Rated 5 out of 5 by from Great Product I have had this a month now and it is awesome. So easy to use and the product it produces is outstanding. I love this smoker!
Date published: 2014-06-14
  • 2015-10-13T06:32CST
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I put a brisket in for 7 hours it cooked but zero smoke or smoked taste?

Asked by: Red38
did u put the chip/water shelf at the lowest level? right above the heating element?
Answered by: saldog424
Date published: 2015-10-08

does it help to put liquid smoke mixed in with the water?

Asked by: saldog424
This can be done. However, this smoker has a wood chip box so liquid smoke is not needed.
Answered by: DustinR
Date published: 2015-10-08

never owned a smoker but is it normal that all the smoke and heat come out of the top and side of door?

Asked by: saldog424
Yes. This is normal. Give us a call at 1-800-241-7548 for more information on using your smoker.
Answered by: DustinR
Date published: 2015-10-08

are you suppose to fill the wood chip box all the way to the top?

Asked by: saldog424
Yes. The wood chip box can be fully filled.
Answered by: DustinR
Date published: 2015-10-07

do this smoker have drip or ash pan

Asked by: wesley locke
Yes. This Electric Smoker has a grease cup.
Answered by: DustinR
Date published: 2015-10-05

Can you tell me the temperature range on this unit?

Asked by: Barney K
This Electric Smoker is able to reach temperatures around 300 degrees Fahrenheit.
Answered by: DustinR
Date published: 2015-09-09

I have used two different manufacturers electric smokers with poor results. The issues came from temperature control. The "low setting" would range from 160-225 degrees. Will this model hold a constant temp, or will it run hot and cold in a similar range?

Asked by: ph297
The heating element controller for this smoker offers tons of control so that the temperature can easily be adjusted. If you are seeking a more precise reading take a look at the Deluxe Digital Electric Smoker. This is model # 14202004 and it is available on the Char-Broil site.
Answered by: DustinR
Date published: 2015-10-08

can we use oven cleaner in side

Asked by: sadiedog
To best clean we recommend using mild detergent or warm soapy water. Follow this link to the product guide and visit page 4 for detailed cleaning information... http://images.charbroil.com/char-broil/char-broil/knowledge/14201677%20assembly%20manual,%20english,%20french,%20spanish.pdf
Answered by: DustinR
Date published: 2015-08-10
  • 2015-10-13T06:47CST
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