Filled with everything you need to know to get outside and join the fun. You'll find hundreds of recipes for grilling, smoking, low-and-slow BBQ, even frying a whole turkey for the holidays - without oil!
200 Easy-to-follow recipes for grilled and barbequed appetizers, salads, main courses, sides, marinades, and even desserts
Over 250 mouthwatering, full-color photos
An entire chapter by Char-Broil All-Star and Sizzle on the Grill e-newsletter author, Barry "CB" Martin including: tips and techniques for brining, marinating, grilling, and rotisserie cooking that yield juicy steaks, ribs, burgers and chicken; the differences between grilling, barbecuing, and smoking explained; an explanation of infrared cooking; how and why to care for your grill, inside and out; and CB's list of grilling and BBQ essentials.
Winner of Bronze IPPY Medal in the 2009 Independent Publisher Book Awards in the Cookbook Category
Winner of a 2009 Benjamin Franklin Award in the Cookbook Category
Softback, 304 Pages
Published by: Creative Homeowner®, 2008