• Smoking Wood

Hickory Wood Chunks 18 lb. Bag - 14104771

Model # 14104771

Availability: In stock

$12.99
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Quick Overview

All Natural Hickory Wood Chunks enhance beef, pork, poultry and seafood with mild hickory flavor when grilling or smoking.

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Product Specifications

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Product Description

  • Works well with beef, pork, poultry and seafood.
  • 100% Natural Hickory - No additives.
  • Use with or without charcoal to enhance grilled and smoked foods with mild hickory flavor.
  • Burns hotter and cleaner then briquettes.
  • Use with charcoal grills or smokers.
  • 3/4 cubic feet.

    Tips:

  • Build your fire with wood chunks, using 1/3 less than you would with charcoal.
  • Start the same way you would using starter fluid or chimney (follow the chimney starter's instructions).
  • To light without fluid, pyramind wood chunks over two crumpled sheets of newspaper.
  • Let burn for 12 - 14 minutes (for milder flavor allow 8 - 10 additional minutes) with lid and all vents open.
  • All wood should be ignited and still flaming.
  • Close vents and lid. Wait one minute for flames to subside. Reopen vents, place food on grill and cook with lid closed for the most flavor and to prevent flaming.
  • Yes, you must start cooking sooner than with charcoal to get the best of that real wood smoked flavor.
  • Control heat by adjusting vents. Wood chunks burn hotter than charcoal, so don't overcook.