Hickory Wood Chunks 5 Lb. Bag - Model 2184766

Model # 2184766

Availability: In stock

Regular Price: $9.99

Special Price: $7.99

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Quick Overview

Hickory Wood Smoking Chunks are ideal for adding hickory flavor to smoked meats, poultry, vegetables, and fish

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  • All natural wood chunks
  • Approximately 5 lbs. per bag, 350 cu. in.


  • Build your fire with wood chunks, using 1/3 less than you would with charcoal.
  • Start the same way you would using starter fluid or chimney (follow the chimney starter's instructions).
  • To light without fluid, pyramind wood chunks over two crumpled sheets of newspaper.
  • Let burn for 12 - 14 minutes (for milder flavor allow 8 - 10 additional minutes) with lid and all vents open.
  • All wood should be ignited and still flaming.
  • Close vents and lid. Wait one minute for flames to subside. Reopen vents, place food on grill and cook with lid closed for the most flavor and to prevent flaming.
  • Yes, you must start cooking sooner than with charcoal to get the best of that real wood smoked flavor.
  • Control heat by adjusting vents. Wood chunks burn hotter than charcoal, so don't overcook.

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