Grilling Surf And Turf Cookbook

Filled with savory, easy-to-follow recipes for grilled and barbecued seafood and red meat main dishes, along with vegetables, appetizers, salads and desserts - all with beautiful, full-color photography.

• 140 step-by-step recipes - many contributed from our Char-Broil LIVE Community
  
• 6 chapters divided by color tabs for easy reference
  
• An entire chapter by Char-Broil All-Star and Sizzle on the Grill e-newsletter author, Barry "CB" Martin including: the secret to great burgers and succulent steaks; infrared cooking explained; food temperature safety; grill safety and cleaning; and must-have tools and ingredients for a well-stocked grilling pantry
  
• Resource list of manufacturers, associations, and some of the best blogs for BBQ and cooking-enthusiasts

Softback, 176 Pages
Measures: 10.8 x 8.4 x 0.5 inches
Published by: Creative Homeowner®, 2012
ISBN-10: 1-58011-544-6
ISBN-13: 978-1-58011-544-5
Certified Green Edition