Patented TRU-Infrared technology prevents hot and cold spots while using less gas.
Primary cooking area: 500 square inches.
Total cooking area: 680 square inches.
30,000 BTUs in primary cooking area.
13,000 BTU side burner.
3 stainless steel burners.
Professional-grade stainless steel cooking grates.
3 grate-level temperature gauges.
Surefire Electronic Ignition for a reliable start every time.
Stainless steel lids, doors and control panel.
Stainless steel towel bar with tool hooks.
Fully-enclosed cabinet with inside condiment basket provides ample storage space.
Hidden casters allow for both mobility and style