It might be time to start taking reservations for those cookouts of yours. Because flavor is what TRU-Infrared™ is all about. When you use our cooking system, expect every meal to taste like it came from the kitchen of your favorite restaurant.
It Comes Down To Science
The phrase "cooking system" isn't some term we invented. Truth is, the science behind TRU-Infrared™, is inspired by a cooking system that's as old as time. TRU-Infrared™ uses radiant heat. While traditional grills will certainly make your food hot, only our system cooks it to perfection.
EVEN HEAT DISTRIBUTION
Nobody likes hot spots or flare-ups. That's why we eliminated them. The special cooking grate at the core of TRU-Infrared™ spreads heat evenly across the grill top. And because it creates a barrier between food and flames, flare-ups are history.
Trust us, we get it: you won't settle for less than the perfect cut of steak. It's why you're on a first name basis with the local butcher. So why not be just as selective about how you cook that steak? TRU-Infrared™ locks in 50% more juices than traditional grills to ensure you never bite into a bone-dry T-Bone.
Reduced Fuel Consumption
Look forward to superior cookouts-and more of them. As if better tasting food weren't already enough, TRU-Infrared™ also uses less fuel than modern gas grills: 30% less to be exact. So go ahead, throw a few more burgers on the grill. There's probably plenty of fuel left in the tank.
Look For The Logo
Top-performing products across the Char-Broil® line all share one exclusive designation: TRU-Infrared™. It means something special for your grill to be stamped with these words. It says your food will taste incredible, your guests will be happy and your cookout will be worth remembering. Because isn't that what it's all about? If you're going to grill, you ought to Live It Up. And with TRU-Infrared™, you will.