How to Grill Vegetables: 6-Ways
How to Grill Vegetables: 6-Ways
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When you learn how to grill vegetables, you’ll find that they’re so delicious you might forget they’re good for you. From cooking techniques and time savers to simple recipes, try these 6 creative ways to grill vegetables. You'll improve your grilling skills and transform your veggie game.
Directions
1
Slice a head of cauliflower into 4 pieces lengthwise to make cauliflower steaks. Season with olive oil, salt and pepper and grill for 3 minutes per side at 450°F.
2
Wrap a bacon strip around a bunch of green beans or asparagus to hold them together for easier handling on the grill.
3
Brush vegetables with a blend of lemon juice, olive oil and herbs while on the grill to accentuate flavors.
Hot Tip
Brushing veggies with a light coating of oil keeps them from drying out and helps seasonings stick more evenly.
4
Use a <a href="https://www.charbroil.com/grill-plus-pan" target="_blank" rel="noopener">grilling basket</a> instead of foil packets to infuse your veggies with more flavors from the grill.
5
Take your salsa to the next-level when you grill your tomatoes, onions and jalapenos for 2 minutes per side at 450°F before blending.
6
For a killer grilled salad, cut a head of romaine lettuce in half lengthwise. Season with olive oil, lemon juice, salt and pepper and grill for 2 minutes per side at 450°F. Top with dry bread crumbs, Parmesan cheese, crumbled bacon and Caesar salad dressing.