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New Braunfels Longhorn Deluxe Offset Smoker Model 09201556

Model # 09201556

Note: This item may not be available for sale but is still supported by Char-Broil. Replacement Parts can be found on the tabs below.




Quick Overview

Original Char-Broil New Braunfels Longhorn Deluxe Offset Smoker Model 09201556

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Snew Braunfels Smoker Company Longhorn Deluxe 2 in 1 Smoker and Charcoal Grill



  • Extra-large cooking capacity

    • 730 sq. inch cooking chamber cast iron waxed grates
    • 308 sq. inch firebox chamber cast iron grates
    • 1,038 sq. inch TOTAL COOKING AREA

  • Cast iron cooking grates

  • Double chamber doors with dual professional temperature gauges
  • Large 20 inch diameter smoking chamber
  • Heavy gauge all-steel construction
  • Dual air dampers for heat & smoke control
  • Convenient side door access to clean out ashes or to tend fire with minimal heat loss
  • Heated warming plate
  • Stainless steel grease drawer, and storage doors
  • Convenient front shelf
  • Spring-style cool touch handles
  • Enclosed storage cabinet for tools, supplies, and more
  • Semi-pneumatic wheels and casters

Contact us for more info on this product!

Replacement Parts

Diagram: View the Replacement Diagram
Detailed View Click Here to View Detailed Diagram
Call Tag Part Name Price Each View Item
A Smoker Chamber - 29000526 $ 279.99 Buy Now
B Firebox - 29102317 $ 199.99 Buy Now
C Smoker Handle Kit - 55710228 $ 16.99 Buy Now
C0 Rod, Handle - 60002021 $ 4.99 Buy Now
C0 Handle Barrel Spring - Model 29000495 $ 25.99 Buy Now
D Smoke Stack - Model 43360009 $ 39.99 Buy Now
E Latch, Firebox Door - 26020190 $ 2.99 Buy Now
F Butterfly Damper Assembly - Model 60001007 $ 14.99 Buy Now
G LOUVERED FRONT PANEL $ 39.99 Buy Now
H HEAT SHIELD $ 49.99 Buy Now
I Left Cabinet Door -Handle 29000563 $ 19.99 Buy Now
J Right Cabinet Door - Model 29000559 $ 19.99 Buy Now
K Cabinet Kit - Model 55700506 $ 209.99 Buy Now
L Front Shelf Assembly - Model 13300022 $ 28.99 Buy Now
M Door Magnet - Model 29000568 $ 4.99 Buy Now
N Grease Drawer - Model 29000564 $ 59.99 Buy Now
O Fire Grate - Model 40002811 $ 27.99 Buy Now
P Cast Iron Smoker Grate - Model 29001340 $ 36.99 Buy Now
Q Grate, CI, Firebox - 29001341 $ 41.99 Buy Now
R Temperature Gauge $ 12.99 Buy Now
S Caster Wheel - Model 29000539 $ 39.99 Buy Now
T Wheel 16" - Model 29100531 $ 80.99 Buy Now
U Axle - Model 29000541 $ 39.99 Buy Now
V Logo Plate Kirt - Model 55700156 $ 5.99 Buy Now
Hardware Pack - Model 42030502 $ 14.99 Buy Now
Assembly Instructions - Model 42804475 not available

How do I keep my cast iron grates from rusting?

To maintain the wonderful searing and grilling performance, as well as longevity, of your cast iron grates or other cast iron cooking tools, some special care is required.  As with any cast iron cooking tool, proper seasoning is most important.

Please see information regarding Porcelain-coated Cast Iron below.*

First Time Use:
Before using a cast iron grate or other cast iron cooking tool, wash it thoroughly with a mild dishwashing liquid to remove the protective wax coating applied for shipping. Rinse with hot water and dry completely with a soft cloth or paper towel. NEVER ALLOW TO DRAIN DRY OR WASH IN A DISHWASHER. Now season the grates to prevent rust and sticking.

Seasoning:
A solid vegetable shortening is recommended for the initial seasoning. Spread a thin coating of solid vegetable shortening over the entire surface, including all corners, with a paper towel. Do not use salted fats such as butter or margarine.

Preheat grill for 15 minutes; place grates in grill. Turn burners to Low with lid closed. Allow grill to heat grates for 1 to 1 1/2 hours. Turn all burners to OFF, and leave cooking grates in grill until they are cool.

Your cast iron cooking grates are now ready to use.

To Prevent Rusting:
Re-season your grates frequently, particularly when new.

If rust occurs, it is an indication that the grates have not been seasoned enough or the seasoning has been burned off. Clean with a heavy brush like Char-Broil’s Brush Hawg. Reapply vegetable shortening and heat as indicated above to re-season the grates.

Maintenance:
Do not do a burn-off after you grill, but rather leave the cooking residues on the grates to keep a protective coating on the cast iron. Do a burn-off just before you grill. The more you use your cast iron grates, the easier the maintenance will be.

Store in a dry place. If you store your grates for an extended period of time, grease very lightly with vegetable shortening, then wipe dry with a paper towel.

*Porcelain-coated Cast Iron
Porcelain Cast Iron Grates included with some Char-Broil grill models, like RED, do not require seasoning.  These grates should be cleaned regularly with a heavy-duty grill brush, such as the Brush Hawg or Mega Brush Hawg.  You can also soak the grates in a mixture of water and vinegar for a deep clean. Should your grates develop any rust spots brush away the rust and season the grates according to the instructions above.

 


Offset Smoker, BBQ & Grill Recipe Book


Attachment: Offset smoker / charcoal cookbook