VIDEO: How to Clean your Char-Broil® Precision Flame® Infrared Grill
VIDEO: Cleaning the Char-Broil® Precision Flame® Infrared Grill
After each use it is advised that you burn off any excess grease and food debris that has accumulated on your grates.
Turn the grill to HIGH and close the lid. Leave it on for around 15 minutes and this should turn any remaining food debris to ash. After the grill has cooled, yet still warm, remove any remaining food particles from the cooking grate using a wire brush.
Brush the grates with a heavy-duty wire grill brush, such as the BrushHawg or the infrared grill brush available at charbroil.com.
Baked-on food particles can be removed with the metal scraper on the back side of the grill brush. The stainless steel grilling grates can also be tapped lightly together to remove baked-on debris and ash.
Always coat the grates with a light coat of high-heat cooking oil after cleaning. This added layer of protection will help ensure your Precision Flame Infrared gas grill will be ready for your next grilling experience.
Attachment: How to Clean the Char-Broil® Precision Flame® Infrared Grill
VIDEO: How to Season your Char-Broil® Precision Flame® Infrared Grill
VIDEO: Seasoning the Char-Broil® Precision Flame® Infrared Grill
Just like a cast iron skillet, the stainless steel grates in the PrecisionFlame Infrared cooking system will need to be seasoned prior to use. This is important as it will optimize cooking performance, make cleaning easier, and inhibit rusting.
While the grill is cold, coat all surfaces of the PrecisionFlame grates with a high heat cooking oil, such as Canola or Peanut oil.
When seasoning, it’s easiest to use an oil filled spray bottle, however you must wipe down the PrecisionFlame grates with a cloth or paper towel after spraying to ensure an even coat.
Ignite your grill and let it heat up for 15 minutes – or until the oil burns off and stops smoking. The shiny stainless steel finish on the grates and emitter should now have a dark brown or bronze color. Your grill is now seasoned and you are ready to cook.
The more you use your PrecisionFlame Infrared gas grill the better it will cook. The darker - more seasoned the cooking grates become, the hotter and the more evenly it will perform.
Applying a light coat of vegetable oil after each use will help keep the stainless steel surfaces seasoned and maintain their dark brown finish.
Attachment: How To Season The Char-Broil® Precision Flame® Infrared Grill