Our version of this Memphis rub stays with the tradition of being a spicier rub; we combine a blend of smoked paprika, sea salt, onion powder, garlic powder, ground mustard, thyme and cayenne pepper. This rub is more commonly used for beef, pork and lamb; excellent for the barbeque enthusiast who wants the bold flavors of a good southern rub without the sweetness. All natural ingredients and NO MSG.
Nutrition Information for Memphis Style BBQ Dry Rub